Caramel Corn

Directions

1. 1
   Fill a large roasting pan with 5 to 6 quarts of popped corn. Using another cooking pan, prepare sugar, margarine and corn syrup.
2. 2
   Boil 5 minutes; remove from heat.
3. 3
   Add vanilla, salt and soda.
4. 4
   Blend and pour over popcorn, mixing well.
5. 5
   Place in 250° oven for 40 minutes.
6. 6
   Stir often from the bottom.
7. 7
   Spread on wax paper to cool.