Fruit & Cheese Tarts

Name: Fruit & Cheese Tarts
Ingredients: 8 ounces cream cheese, softened; 14 ounces sweetened condensed milk (eagle brand); 1/3 cup lemon juice, freshly squeezed; 1 teaspoon lemon rind; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract; 12 prepared tart shells, baked, your favourite; 3 tablespoons coconut, toasted; 4 large fresh strawberries, sliced; 12 fresh pineapple chunks; 12 fresh blackberries; 1/4 cup crab apple jelly, melted

12 ingredients

7 steps

Ingredients

8 ounces cream cheese, softened
14 ounces sweetened condensed milk (eagle brand)
1/3 cup lemon juice, freshly squeezed
1 teaspoon lemon rind
1 teaspoon pure vanilla extract
1 teaspoon almond extract
12 prepared tart shells, baked, your favourite
3 tablespoons coconut, toasted
4 large fresh strawberries, sliced
12 fresh pineapple chunks
12 fresh blackberries
1/4 cup crab apple jelly, melted

Directions

1

Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
2

Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
3

Add a little toasted coconut to the bottom of each tart shell.
4

Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
5

Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
6

Brush lightly with melted crab apple jelly.
7

Any leftovers must be refrigerated.