Caramel Corn (Baked)

Directions

1. 1
   Melt butter.
2. 2
   Stir in brown sugar, corn syrup and salt.
3. 3
   Boil without stirring for 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in soda and vanilla.
6. 6
   Pour over popped corn, mixing well. Turn into 2 large shallow baking pans or cookie sheets.
7. 7
   Bake at 250° for 1 hour, stirring every 15 minutes. Remove from oven. Stir, let cool. Stir again so it doesn't stick in big chunks.
8. 8
   Eat up!