Rainbow Spring Rolls

Ingredients

• 1 daikon radish large, ends trimmed, cut into 4-inch sections
• 4 sheets nori seaweed sheets
• 1 1/2 cups red cabbage shredded
• 1 1/2 cups carrots shredded, about 2
• 1 mango sliced
• 1 red pepper cored, seeded and sliced
• 1/4 cup fresh mint leaves
• 1/2 cup cilantro leaves
• 1/2 cup natural peanut butter
• 1 tablespoon lime juice about 1 lime
• 1 clove garlic minced
• 1 teaspoon ginger grated
• 2 teaspoons Sriracha
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 1/2 teaspoon dried chili flakes
• 4 tablespoons hot water