Caramel Corn Chocolate Bars

5 ingredients
2 steps

Ingredients

  • 5 cups caramel corn
  • 1 cup chopped pecans
  • 1 package (10-1/2 ounces) miniature marshmallows, divided
  • 1/4 cup butter, cubed
  • 1/2 cup semisweet chocolate chips

Directions

  1. 1
    In a large bowl, combine caramel corn, pecans and 1 cup marshmallows. In a small heavy saucepan, melt butter over low heat. Add chips and remaining marshmallows; cook and stir until smooth.
  2. 2
    Pour over caramel corn mixture; toss to coat. With buttered hands, press into a greased 13-in. x 9-in. pan. Cool. Cut with a serrated knife.

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