Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. butter
  • 3 eggs
  • 1 c. light corn syrup
  • 1 tsp. vanilla
  • pinch of salt
  • 1 c. pecans
  • 1 deep dish pie crust, unbaked

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Beat eggs by hand.
  3. 3
    Add syrup, vanilla and salt.
  4. 4
    Stir and add pecans.
  5. 5
    Pour into unbaked crust and bake for 10 minutes at 425°.
  6. 6
    Reduce heat to 325° and bake until firm (about 40 minutes).

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