Caramel Corn(Cracker Jacks)

Directions

1. 1
   Boil
2. 2
   brown sugar, margarine, syrup and salt 5 minutes. Remove from
3. 3
   heat and add 1/2 teaspoon baking soda.
4. 4
   Pour over corn and peanuts.
5. 5
   Stir
6. 6
   until well mixed.
7. 7
   Spread on 2 large cookie sheets and bake 1 hour at 250°.
8. 8
   Stir every 15 minutes while
9. 9
   baking. Remove
10. 10
    from
11. 11
    oven and continue stirring until cool.
12. 12
    Store in airtight containers.