Refrigerator Rolls

Directions

1. 1
   Sift flour and salt together.
2. 2
   Scald milk; add shortening and sugar and stir until dissolved.
3. 3
   Dissolve yeast in water.
4. 4
   When milk has cooled, add 1 cup flour and stir until smooth.
5. 5
   Add yeast and egg; beat well.
6. 6
   Add flour gradually until dough becomes stiff enough to knead with hand and has a satin like finish.
7. 7
   Place in a greased bowl; cover with a clean damp towel and place in the refrigerator until the next day or set in a warm place and let rise until double in size.
8. 8
   Form into rolls.
9. 9
   Let rise again until double in size.
10. 10
    Bake 15 to 20 minutes at 400°.
11. 11
    Makes 3 dozen.