Caramel Corn For Microwave

Directions

1. 1
   Pop the popcorn in brown store bag in microwave oven.
2. 2
   Put butter, corn syrup and brown sugar in saucepan.
3. 3
   Bring to boil over medium heat (stirring).
4. 4
   Boil 2 minutes.
5. 5
   Add vanilla and baking soda.
6. 6
   Mix thoroughly and pour over corn in paper bag. Shake well.
7. 7
   Microwave 90 seconds and shake well again; 90 seconds again and shake well.
8. 8
   Microwave again for 30 seconds twice and shake well both times.
9. 9
   Pour into large bowl. Enjoy!