Caramel Corn (Microwave)

6 ingredients
4 steps

Ingredients

  • 4 qt. popcorn
  • 1 c. brown sugar
  • 1 stick margarine
  • 1/2 tsp. salt
  • 1/4 c. Karo syrup (preferably dark)
  • 1/2 tsp. soda

Directions

  1. 1
    Cook all ingredients, except popcorn and soda, for 3 minutes. Add soda.
  2. 2
    Pour over popped corn in brown paper bag and shake. Cook for 1 1/2 minutes more; shake.
  3. 3
    Cook for another 1 1/2 minutes and shake.
  4. 4
    Pour into serving bowl immediately and serve.

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