Nell'S Rolls

6 ingredients
8 steps

Ingredients

  • 1 c. warm milk
  • 1/4 c. shortening
  • 2 Tbsp. sugar
  • 2 Tbsp. salt
  • 1 pkg. yeast, dissolved in warm water
  • flour

Directions

  1. 1
    Combine first 4 ingredients and mix well.
  2. 2
    Add dissolved yeast.
  3. 3
    Now, gradually add flour to mixture.
  4. 4
    Cover with a cloth and let rise in a warm place until dough doubles in size (2 hours).
  5. 5
    Punch down and shape into rolls.
  6. 6
    Let rolls rise until doubled (about 30 minutes).
  7. 7
    Bake 20 minutes in a preheated 400° oven.
  8. 8
    Brush tops with butter and serve hot.

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