Slender Chicken Piccata

Name: Slender Chicken Piccata
Ingredients: 8 boneless, skinless chicken breast halves; 1 egg white; 3 Tbsp. fresh lemon juice, divided; 3/4 c. all-purpose flour; 3/4 tsp. garlic powder; 1/2 tsp. paprika; 1/2 c. low-fat butter or margarine; 3/4 c. low-fat and salt chicken broth; 2 tsp. low-salt chicken bouillon powder or granules; 2 Tbsp. boiling water; 1 small jar capers, rinsed and drained; 3 Tbsp. chopped parsley (for garnish); lemon slices (for garnish)

13 ingredients

11 steps

Ingredients

8 boneless, skinless chicken breast halves
1 egg white
3 Tbsp. fresh lemon juice, divided
3/4 c. all-purpose flour
3/4 tsp. garlic powder
1/2 tsp. paprika
1/2 c. low-fat butter or margarine
3/4 c. low-fat and salt chicken broth
2 tsp. low-salt chicken bouillon powder or granules
2 Tbsp. boiling water
1 small jar capers, rinsed and drained
3 Tbsp. chopped parsley (for garnish)
lemon slices (for garnish)

Directions

1

In a pie plate, beat together egg white and 1 tablespoon of lemon juice.
2

In another pie plate, combine flour, garlic powder and paprika.
3

Dip each chicken breast half in egg, then in flour mixture.
4

In a large skillet, melt margarine or butter over medium heat.
5

Add chicken; brown well on both sides.
6

In a small bowl, combine bouillon powder, broth, boiling water and remaining lemon juice.
7

Pour mixture over chicken.
8

Cover; simmer for 20 minutes, or until tender.
9

Stir in capers.
10

Sprinkle with parsley; garnish with lemon slices.
11

Serve with rice and vegetables.