Caramel Corn(Microwave)

6 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 1 c. brown sugar
  • 1/4 c. dark corn syrup
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 3 qt. popped popcorn

Directions

  1. 1
    Melt butter.
  2. 2
    Add brown sugar, dark corn syrup and salt. Microwave 1 minute and 50 seconds on High.
  3. 3
    Add baking soda and stir well.
  4. 4
    Put popped corn in brown bag.
  5. 5
    Pour mixture over popcorn and shake well.
  6. 6
    Microwave 1 minute and 50 seconds; shake well.
  7. 7
    Pour into bowl and stir often.

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