Caramel Corn(Microwave)

Directions

1. 1
   Place popped corn in large brown paper bag.
2. 2
   Put brown sugar, oleo, Karo and salt in a 2-quart dish.
3. 3
   Stir and boil in microwave 2 minutes on High.
4. 4
   Put in 1/2 teaspoon soda and stir.
5. 5
   Pour over popcorn in sack.
6. 6
   Close sack and shake well.
7. 7
   Cook bag and contents on High 1 1/2 minutes.
8. 8
   Shake and cook 1 minute more on High. Spread on a cookie sheet.