Wild Rice Dressing

Directions

1. 1
   Combine wild rice, chicken broth, white wine and 2 tablespoons butter.
2. 2
   Cook, covered, over low heat for 45 minutes.
3. 3
   In large skillet, melt 6 tablespoons butter and add pecans.
4. 4
   Saute until brown (3 to 4 minutes).
5. 5
   Add ham, apples and cinnamon.
6. 6
   Continue to saute until apples are almost cooked (about 5 minutes).
7. 7
   Add liqueur, salt and pepper and cook 3 more minutes.
8. 8
   Set aside.
9. 9
   Add pecan rice to wild rice mixture and cook 20 minutes more.
10. 10
    Add ham, pecan, apple mixture to rice and blend.