Caramel Corn Puffs

Directions

1. 1
   Mix butter, sugar and syrup.
2. 2
   Heat in a saucepan.
3. 3
   Bring to a slow boil. Stir constantly (approximately 5 minutes).
4. 4
   Remove from heat. Add 1/4 teaspoon soda; stir.
5. 5
   Place popcorn on a large cookie sheet or baking pan that has been sprayed with Pam. Pour syrup mixture over the popcorn.
6. 6
   Bake 1 hour at 250°.
7. 7
   Stir every 15 minutes.