Caramel Cornflake Cookies

Name: Caramel Cornflake Cookies
Ingredients: 125 g butter; 1/2 cup brown sugar, firmly packed; 1/2 cup caster sugar; 1/2 cup desiccated coconut; 3 cups corn flakes or 3 cups gluten-free corn flakes, lightly crushed; 1 egg, lightly beaten; 1/2 cup finely chopped mixed nuts

7 ingredients

6 steps

Ingredients

125 g butter
1/2 cup brown sugar, firmly packed
1/2 cup caster sugar
1/2 cup desiccated coconut
3 cups corn flakes or 3 cups gluten-free corn flakes, lightly crushed
1 egg, lightly beaten
1/2 cup finely chopped mixed nuts

Directions

1

Preheat oven to 180°C or 350°F
2

Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
3

Add all of the remaining ingredients and stir gently until combined
4

Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
5

Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
6

Stand for 5 minutes before removing from trays to cool on a wire rack.