Chocolate Fudge

Directions

1. 1
   Combine margarine, milk, sugar and salt in medium, heavy saucepan.
2. 2
   Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly.
3. 3
   Remove from heat. Stir in marshmallows, morsels, nuts and vanilla.
4. 4
   Stir until marshmallows are melted.
5. 5
   Pour into foil-lined 8-inch square baking pan.
6. 6
   Sprinkle with nuts if desired.
7. 7
   Chill until firm.
8. 8
   Very good.