Caramel Cornflake Ring

Directions

1. 1
   Stir, melt and cook brown sugar, corn syrup, milk and butter to the soft-ball stage at 238 degrees.
2. 2
   Place 4 c. of cornflakes in a large buttered mixing bowl.
3. 3
   Stir in the hot syrup mixture until blended.
4. 4
   Pack the flakes in a buttered 8-inch ring mold. Cool. Invert and serve with sugared or stewed fruit.