Cornbread-Bacon Dressing

9 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. diced bacon
  • 1 c. diced onion
  • 2 c. diced celery
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. poultry seasoning
  • 4 c. crumbled cornbread
  • 2 c. white dry bread crumbs

Directions

  1. 1
    Heat margarine in heavy skillet over low heat; add bacon, onion, celery and seasonings and saute until tender.
  2. 2
    Combine with cornbread and white bread in bowl.
  3. 3
    Mix thoroughly and stuff loosely in turkey.
  4. 4
    Yields enough for 10 pound turkey.

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