Caramel Crackers

Directions

1. 1
   preheat oven to 250*.combine crackers and peanuts in a greased large shallow baking pan.
2. 2
   in a saucepan, bring sugar, butter, and corn syrup to a boil and cook 5 minutes.
3. 3
   remove from heat, add vanilla and baking soda.
4. 4
   pour caramel mixture over crackers and peanuts.stir well.
5. 5
   bake 1 hour, stirring every 15 minutes.
6. 6
   pour onto waxed paper and break apart -- allow to cool.
7. 7
   store in an airtight container.