Easy Peach Cobbler

5 ingredients
6 steps

Ingredients

  • 1 (29 ounce) can peaches (drained)
  • 1 cup sugar
  • 1 cup milk
  • 1 cup self rising flour
  • 1/2 cup margarine, melted

Directions

  1. 1
    Pour melted margarine into 9 by 13 inch pan.
  2. 2
    Pour peaches over melted margarine.
  3. 3
    Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
  4. 4
    Pour over peaches.
  5. 5
    Bake at 350°F until crust is golden brown.
  6. 6
    Serve with either a non-dairy topping or vanilla ice cream.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Beef Stew (Baked)

1 ingredient

Lemon/Garlic Pork Tenderloin

9 ingredients

Nell Dillow Thomas' Pickled Pears

6 ingredients

Rajas Con Crema

10 ingredients

Roasted Broccoli and Feta Salad

6 ingredients

Easy pie crust , makes 2

6 ingredients

Light Guacamole

12 ingredients

Grilled Halibut with Warm Tomato Compote

6 ingredients

Savory Tomato and Olive Pastries

8 ingredients

Shingled-Leaf Brandy Apple Pie

15 ingredients

Choc chip muffin with marsbar centre

10 ingredients

Blueberry Muffins

9 ingredients