Caramel Crackers

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Line a cookie sheet with aluminum foil. Place crackers on sheet side by side (do not overlap).
3. 3
   In a small saucepan melt butter, sugar and salt until melted.
4. 4
   Do not boil.
5. 5
   Remove from heat and add pecans.
6. 6
   Spoon over crackers, covering completely.
7. 7
   Bake in oven for 10 minutes.
8. 8
   Remove from heat, cool for a few minutes and remove to plate and serve.