Shells With Salsa Cruda

Name: Shells With Salsa Cruda
Ingredients: 5 cups seeded chopped tomatoes (about 2 pounds); 1/2 cup chopped red onion; 1/2 cup thinly sliced fresh basil; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 2 tablespoons extra-virgin olive oil; 2 teaspoons balsamic vinegar; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; 8 ounces medium shell pasta; 1/2 cup (2 ounces) shredded sharp provolone cheese

12 ingredients

1 steps

Ingredients

5 cups seeded chopped tomatoes (about 2 pounds)
1/2 cup chopped red onion
1/2 cup thinly sliced fresh basil
1/2 cup chopped fresh parsley
1/4 cup chopped fresh mint
2 tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
8 ounces medium shell pasta
1/2 cup (2 ounces) shredded sharp provolone cheese

Directions

1

Combine first 10 ingredients (through garlic) in a large bowl; let mixture marinate at room temperature. Meanwhile, cook pasta according to package directions, omitting salt and fat. Add cooked pasta to bowl; toss gently to coat. Divide evenly among 4 plates. Top each serving with provolone.