Eggplant Casserole

5 ingredients
1 steps

Ingredients

  • eggplant
  • 3 to 5 slices bread
  • 1/2 c. mixture of celery, green peppers and pimento
  • 1 c. strong shredded cheese
  • 1 c. evaporated milk

Directions

  1. 1
    Cube eggplant (don't peel). Cook in boiling water 7 minutes; drain. Toast the bread and cube. Layer all this in pan. Cover with the milk. Bake at 350° until set.

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