Caramel Cream Pie

Directions

1. 1
   Caramelize sugar in small skillet until dark brown.
2. 2
   Add 1/2 cup boiling water.
3. 3
   Cook until smooth.
4. 4
   Beat egg yolks.
5. 5
   Add sugar and flour.
6. 6
   Add milk, caramelized sugar, butter, vanilla and salt.
7. 7
   Cook over medium heat until thick and smooth, stirring constantly.
8. 8
   Pour into baked pie shell and top with meringue.