Caramel Cream Pie

7 ingredients
8 steps

Ingredients

  • 1/2 c. sugar (1/2 caramelized)
  • 2 egg yolks, save whites for meringue
  • 3 tsp. flour
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. butter
  • few grains salt

Directions

  1. 1
    Caramelize sugar in small skillet until dark brown.
  2. 2
    Add 1/2 cup boiling water.
  3. 3
    Cook until smooth.
  4. 4
    Beat egg yolks.
  5. 5
    Add sugar and flour.
  6. 6
    Add milk, caramelized sugar, butter, vanilla and salt.
  7. 7
    Cook over medium heat until thick and smooth, stirring constantly.
  8. 8
    Pour into baked pie shell and top with meringue.

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