Caramel Cream Pie

7 ingredients
8 steps

Ingredients

  • baked pie shell
  • 1 can Eagle Brand milk
  • 2 oz. cream cheese
  • 12 oz. Cool Whip
  • 1 1/2 c. chopped pecans
  • 1/4 stick oleo
  • 5 or 6 Tbsp. caramel sauce

Directions

  1. 1
    Mix Eagle Brand milk, cream cheese and Cool Whip well for 2 minutes.
  2. 2
    Put into pie shell.
  3. 3
    Melt and mix together oleo and pecans in a saucepan to coat nuts.
  4. 4
    Spread over top of pie. Drizzle caramel sauce over top.
  5. 5
    Cover with foil.
  6. 6
    Freeze.
  7. 7
    Thaw slightly just to ease slicing stage.
  8. 8
    Serve.

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