Caramel Cream Pie

4 ingredients
7 steps

Ingredients

  • 1 (9 inch) graham cracker crust
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 (7 ounce) jar marshmallow cream
  • 1 (8 ounce) container whipped topping

Directions

  1. 1
    Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
  2. 2
    Let cool 1 hour.
  3. 3
    CAREFULLY open the cans and pour into large bowl.
  4. 4
    Fold in marshmallow cream.
  5. 5
    Pour into pie shell.
  6. 6
    Chill in refrigerator overnight.
  7. 7
    Top with whipped topping and enjoy!

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