Caramel-Cream Trifle

Directions

1. 1
   In a large clear glass dessert bowl, spread one-third of the angel food cake cubes on the bottom.
2. 2
   In another large bowl, beat the heavy cream until stiff peaks form.
3. 3
   Fold in caramel topping.
4. 4
   Spoon half of caramel cream over cake cubes in bowl.
5. 5
   Sprinkle half of chopped candy bars over caramel cream.
6. 6
   Scatter another third of cake cubes over cream and candy layer.
7. 7
   Spoon pudding evenly over cake layer.
8. 8
   Scatter remaining cake cubes over pudding; top with remaining caramel cream and chopped candy bars.
9. 9
   Cover trifle with plastic wrap; refrigerate for at least 1 to 2 hours or overnight.