E-Z Lasagna
6 ingredients
13 steps
Ingredients
- 1 container (32 oz.) POLLY-O Original Ricotta Cheese
- 1 egg
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 9 lasagna noodles, uncooked
- 2 pkg. (8 oz. each) POLLY-O Shredded Mozzarella Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese
Directions
-
1Heat oven to 350F.
-
2Mix ricotta cheese and egg until blended.
-
3Layer 3/4 cup spaghetti sauce, 3 noodles, half the ricotta mixture and 1-1/2 cups mozzarella in 13x9-inch baking dish.
-
4Repeat layers once.
-
5Top with remaining noodles and sauce.
-
6Sprinkle with remaining mozzarella and Parmesan.
-
7Cover with foil.
-
8Bake 45 min.
-
9Remove foil.
-
10Bake 15 min.
-
11or until noodles are tender.
-
12Let stand 10 min.
-
13before cutting to serve.
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