E-Z Lasagna

6 ingredients
13 steps

Ingredients

  • 1 container (32 oz.) POLLY-O Original Ricotta Cheese
  • 1 egg
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 9 lasagna noodles, uncooked
  • 2 pkg. (8 oz. each) POLLY-O Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix ricotta cheese and egg until blended.
  3. 3
    Layer 3/4 cup spaghetti sauce, 3 noodles, half the ricotta mixture and 1-1/2 cups mozzarella in 13x9-inch baking dish.
  4. 4
    Repeat layers once.
  5. 5
    Top with remaining noodles and sauce.
  6. 6
    Sprinkle with remaining mozzarella and Parmesan.
  7. 7
    Cover with foil.
  8. 8
    Bake 45 min.
  9. 9
    Remove foil.
  10. 10
    Bake 15 min.
  11. 11
    or until noodles are tender.
  12. 12
    Let stand 10 min.
  13. 13
    before cutting to serve.

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