Saucey Black Beans

Name: Saucey Black Beans
Ingredients: 4 cups black beans dry, soaked; 12 cups water; 1 x orange zest grated; 4 each sweet vidalia onions chopped; 1/2 can green chili peppers mild; 32 ounces tomatoes, stewed, canned; 1 teaspoon mexican oregano dried; 4 each garlic cloves minced

8 ingredients

6 steps

Ingredients

4 cups black beans dry, soaked
12 cups water
1 x orange zest grated
4 each sweet vidalia onions chopped
1/2 can green chili peppers mild
32 ounces tomatoes, stewed, canned
1 teaspoon mexican oregano dried
4 each garlic cloves minced

Directions

1

Drain the soaking water from the beans and add the 12c water.
2

Bring to a boil, reduce heat and cook at a fast simmer for 1 to 1 1/2 hours, when beans just start to get soft.
3

Add all other ingredients except the molido and cook until beans are truly soft.
4

Add molido, stir in well, turn off burner and allow to sit for 30 minutes.
5

Serve over rice or corn bread, or use in enchiladas.
6

Beans behave slightly differently with every batch I buy, so adjust the cooking time according to taste.