Caramel Crispy Bars

Directions

1. 1
   In large saucepan, melt butter over medium heat.
2. 2
   Stir in corn syrup and vanilla; cook, stirring, for about 4 minutes or until mixture begins to thicken.
3. 3
   Remove from heat.
4. 4
   Stir in cereal and chopped candy.
5. 5
   Spread into lightly greased 13x9-inch cake pan.
6. 6
   Cover and refrigeratefor about 1 hour or until firm.
7. 7
   Cut into bars.