Caramel Crunch Rings

7 ingredients
8 steps

Ingredients

  • 1/2 c. Meadow Gold butter
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1/4 c. water
  • 5 c. corn flakes
  • 1 qt. strawberry ice cream
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt butter. Combine sugar and flour. Stir into butter.
  2. 2
    Add water. Cook over low heat to 215°, stirring constantly.
  3. 3
    Quickly pour over corn flakes and nuts.
  4. 4
    Mix thoroughly.
  5. 5
    Pack into buttered individual ring molds.
  6. 6
    Let cool until set.
  7. 7
    Turn molds out and fill with ice cream.
  8. 8
    Makes 10 rings.

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