Chocolate Eclair Cake

11 ingredients
6 steps

Ingredients

  • 2 (3.5 oz.) pkg. instant vanilla pudding
  • 1 Tbsp. vanilla extract
  • 3 c. milk
  • 1 (8 oz.) container softened Cool Whip
  • 1 (16 oz.) pkg. graham crackers
  • 1/4 c. milk
  • 1/3 c. dry cocoa
  • 3/4 c. granulated sugar
  • 1/8 tsp. salt
  • 2 Tbsp. butter
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cake:
  2. 2
    Combine pudding mix, vanilla and milk.
  3. 3
    Fold in Cool Whip and beat 2 minutes at medium speed of electric mixer. Lightly oil a 9 x 13-inch dish.
  4. 4
    Place a layer of whole graham crackers in dish.
  5. 5
    Spread 1/2 of pudding mixture over crackers. Cover with cooled topping.
  6. 6
    Refrigerate 12 to 24 hours before serving.

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