Caramel Cups

Name: Caramel Cups
Ingredients: 1 cup butter; 6 tablespoons caster sugar; 1 3/4 cups flour; 6 tablespoons coconut; 1 1/4 cups condensed milk; 2 tablespoons golden syrup

6 ingredients

10 steps

Ingredients

1 cup butter
6 tablespoons caster sugar
1 3/4 cups flour
6 tablespoons coconut
1 1/4 cups condensed milk
2 tablespoons golden syrup

Directions

1

Combine caster sugar and 180 grams of butter.
2

Then add Flour and Coconut.
3

Preheat over to 180 degres celsius. (350 farenheit)
4

Grease regular sized muffin tray.
5

Push the mixture into the muffin slots to be a base (so the bottom and sides are covered)
6

Bake for 10m. While thats happenng...
7

Mix the Sweetned Condensed Milk, Goldne Syrup and remaning 40 grams of butter together.
8

When the base is done take it out and set the oven to 160 then pur mix into tray.
9

Bake for 8 minutes.
10

You can also melt some dark chocolate and drizzle it over the cups. I don't know how much you would need for this but not a lot.