Caramel Cups

Directions

1. 1
   Combine caster sugar and 180 grams of butter.
2. 2
   Then add Flour and Coconut.
3. 3
   Preheat over to 180 degres celsius. (350 farenheit)
4. 4
   Grease regular sized muffin tray.
5. 5
   Push the mixture into the muffin slots to be a base (so the bottom and sides are covered)
6. 6
   Bake for 10m. While thats happenng...
7. 7
   Mix the Sweetned Condensed Milk, Goldne Syrup and remaning 40 grams of butter together.
8. 8
   When the base is done take it out and set the oven to 160 then pur mix into tray.
9. 9
   Bake for 8 minutes.
10. 10
    You can also melt some dark chocolate and drizzle it over the cups. I don't know how much you would need for this but not a lot.