Tiramisu

Directions

1. 1
   1. Separate eggs. Add the yolks to the mascarpone cheese.
2. 2
   2. Add sugar and liquor. Whisk/beat.
3. 3
   3. In a separate bowl, beat the egg-whites until they are stiff.
4. 4
   4. Dip the Lady Fingers in the coffee and place in a tray.
5. 5
   5. Fold egg-whites into the Mascarpone mixture. The more air, the better.
6. 6
   6. Spread the Mascarpone mixture on top of the Lady Fingers.
7. 7
   7. Repeat this layering process and end with the Mascarpone mixture.
8. 8
   8. Top with cocoa powder/chocolate shavings.
9. 9
   9. Refrigerate and serve cold.