Caramel Custard

8 ingredients
1 steps

Ingredients

  • 6 eggs
  • 23 cup sugar
  • 1 tablespoon cold water
  • 1 teaspoon vanilla essence
  • 2 cups milk
  • 3 inches cinnamon sticks
  • 2 green cardamoms, crushed
  • 3 cloves, whole

Directions

  1. 1
    ["Combine cloves, cardamoms and cinnamon in a muslin cloth.", "Place in a pan with milk and water.", "Keep aside.", "In a small heavy bottom pan, mix water and sugar.", "Stir gently until the sugar dissolves.", "Place pan over high heat.", "Cook till it is medium-amber in colour.", "Immediately pour caramel into a 9\" souffle dish.""

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