Butternut Squash Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 2 c. squash, mashed finely
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1 2/3 c. milk or cream

Directions

  1. 1
    Mix ingredients in order given.
  2. 2
    Beat with mixer for 2 minutes on medium speed.
  3. 3
    Pour in 9-inch pie shell.
  4. 4
    Bake at 425° for 15 minutes, then 350° for 45 minutes or until well done.

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