Caramel Custard Cups

6 ingredients
5 steps

Ingredients

  • 2 eggs, slightly beaten
  • 3/4 c. water
  • 1 1/2 tsp. vanilla
  • 1 c. Pet milk
  • 1/3 c. sugar
  • few grains salt

Directions

  1. 1
    Set oven at 350° and let warm.
  2. 2
    Press 1 tablespoon brown sugar lightly into each of four custard cups.
  3. 3
    Mix ingredients in a 1-quart bowl and pour carefully over brown sugar.
  4. 4
    Set cups in pan with 1-inch of water.
  5. 5
    Bake 50 minutes.

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