Caramel Custard Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2 Tbsp. melted butter
  • 2 eggs, separated
  • 4 Tbsp. flour
  • 2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, melted butter and egg yolks together.
  2. 2
    Mix 1/2 cup of the milk with flour and shake; add to mixture.
  3. 3
    Heat 1 1/2 cups milk to lukewarm and add to mixture.
  4. 4
    Beat egg whites (not stiff) and vanilla; add to mixture and put in pie shell.
  5. 5
    Bake at 425° for 10 minutes; after that, turn temperature down to 375° for 35 minutes.

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