Caramel Delight

Directions

1. 1
   Combine flour, oats, brown sugar and nuts.
2. 2
   Stir in melted butter.
3. 3
   Spread in a thin layer over a cookie sheet and bake at 350° for 20 minutes or until brown.
4. 4
   Cool and then crumble.
5. 5
   Put half of the crumbs in a 13 x 9-inch pan.
6. 6
   Spoon caramel topping over crumbs.
7. 7
   Slice softened ice cream over topping.
8. 8
   Top with remaining crumbs and freeze.
9. 9
   Cut into squares to serve.
10. 10
    Yields 12 to 15 servings.