Caramel Dessert

Directions

1. 1
   In a large mixing bowl combine flour, pecans, brown sugar and rolled oats.
2. 2
   Add melted butter and mix well.
3. 3
   Pat in a thin layer on a baking sheet and bake at 400°F for 15 minutes, stirring occasionally.
4. 4
   Crumble while still warm. Then cool and put half of the crumb mixture in a 9x13-inch pan (or Tupperware container).
5. 5
   Drizzle the crumbs with half of the caramel sauce. Next spread the ice cream over the caramel, (ice cream slightly melted to make spreading easier).
6. 6
   Top with remaining crumbs and drizzle the remainder of the caramel sauce over the top. Cover and freeze.
7. 7
   To serve: Cut into serving slices. (Remove from freezer 1/2 hour before serving).