Caramel Dip

4 ingredients
3 steps

Ingredients

  • 1 bag Kraft caramels
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. milk
  • fruit (apples, bananas, etc.)

Directions

  1. 1
    Melt caramels.
  2. 2
    Add cream cheese and milk to desired consistency.
  3. 3
    Serve warm and dip your fruits.

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