Caramel Dip

3 ingredients
4 steps

Ingredients

  • 1 (16 oz.) jar caramel ice cream topping
  • 2 (8 oz.) pkg. cream cheese, softened
  • 8 to 9 large apples*, pared and sliced (pears can be used)

Directions

  1. 1
    Mix together the caramel topping with the softened cream cheese.
  2. 2
    Pare and slice apples just before serving.
  3. 3
    Sprinkle a little lemon juice on them to retard the browning of the apples. Makes 24.
  4. 4
    Can be made a couple of days ahead.

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