Caramel Dip

5 ingredients
2 steps

Ingredients

  • 1/2 cup butter
  • 1 (8-oz.) container sour cream
  • 1 (16-oz.) package light brown sugar
  • 2 cups coarsely chopped pecans, toasted (optional)
  • Apple, pear, or other fruit slices

Directions

  1. 1
    Cook first 3 ingredients over low heat in a 3-qt. saucepan, stirring constantly, 5 minutes or until mixture is smooth.
  2. 2
    Stir in pecans, if desired. Serve with fruit slices.

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