Caramel Dip

Directions

1. 1
   Place sugar in a small heavy pan and add 3 tbsp water.
2. 2
   Heat gently until the sugar dissolves.
3. 3
   Bring to boil and cook until the sugar becomes a deep golden colour.
4. 4
   Remove from heat and carefully add the cream and lemon zest.
5. 5
   Stir over a gentle heat until smooth and leave to cool.