Caramel Dip
4 ingredients
5 steps
Ingredients
- 8 oz. cream cheese
- 1/4 c. butter (not margarine)
- 3/4 c. brown sugar
- 1 tsp. vanilla
Directions
-
1Mix cheese, butter and sugar.
-
2Bring to a boil.
-
3Stir a lot so as not to scorch.
-
4Take off heat and add vanilla.
-
5Use as dip for apples, pears or bananas.
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