Cheese Ball

5 ingredients
4 steps

Ingredients

  • 1 lb. cream cheese
  • 1 1/2 lb. Cheddar cheese
  • 2 Tbsp. lemon juice
  • 2 tsp. Worcestershire sauce
  • 1 1/2 c. finely chopped nuts

Directions

  1. 1
    Cream the cheese together after it softens at room temperature.
  2. 2
    Add the juice and sauce.
  3. 3
    Whip thoroughly.
  4. 4
    Form into a ball and roll in very finely chopped nuts.

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