Caramel Dip

5 ingredients
6 steps

Ingredients

  • 1/2 c. sweet butter
  • 1 (14 oz.) pkg. caramel candies, unwrapped
  • 1/4 c. chopped pecans
  • 1 Tbsp. milk
  • 1/4 tsp. rum extract

Directions

  1. 1
    In a heavy 2-quart saucepan melt butter and caramels over low heat (12 to 15 minutes).
  2. 2
    Stir in pecans, milk and rum extract. Keep warm in crock-pot or fondue.
  3. 3
    Use as a dip for wedges of apples, pears, oranges and bananas.
  4. 4
    To reheat, add 1 to 2 tablespoons of milk; heat slowly.
  5. 5
    Yields:
  6. 6
    1 1/2 cups.

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