Caramel-Dipped Apples

Directions

1. 1
   Wash apples, then dry completely.
2. 2
   (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
3. 3
   Insert wooden pop stick into stem end of each apple.
4. 4
   Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min.
5. 5
   or until caramels are completely melted and mixture is well blended when stirred.
6. 6
   Cover large plate with parchment; spray with cooking spray.
7. 7
   Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple.
8. 8
   Hold dipped apple over bowl to let excess caramel drip back into bowl.
9. 9
   Refrigerate 1 hour or until caramel is firm.
10. 10
    Remove apples from refrigerator 15 min.
11. 11
    before serving.
12. 12
    (Note: Caramel apples can be refrigerated up to 2 days before serving.)